Jessica Duchen's Classical Music Blog. Music and writing in London, UK.
Monday, May 11, 2015
Red meat for Raphael
Raphael Wallfisch. Photo: Benjamin Ealovega
My new Editor's Lunch interview with Raphael Wallfisch is out at The Amati Magazine now. We went Italian - with a difference...no less than Theo Randall at the Intercontinental. And we talked red meat both culinary and musical. The piece also includes Raphael's brand-new short documentary about Gerald Finzi, which we hope you will enjoy and share. It's high time Finzi went viral! http://magazine.amati.com/153-interviews/editors-lunch-raphael-wallfisch.html