Wednesday, March 31, 2021

Putney Music Interview...

We are extremely grateful to the brilliant team of Putney Music, the long-running and much-loved local organisation that presents interviews with the great and good of the music world and who this week decided Tom and I might be a fun double-act addition to the roster. 

As the events can't be held in the usual way with stage and live audience, it's all gone online. Andrew Neill (not to be confused with Andrew Neil) asked the questions over Zoom and we responded, aided and abetted by Ricki the cat, from the study. Tom talks 35 years with the LPO, plus Bavarian State Opera, Denmark and Buxton, and I was permitted to indulge my nerdiest passions, including Korngold and golden-age piano playing. There are musical extracts from Korngold himself, Dame Myra Hess, Solti, Tennstedt, Glyndebourne and Carlos Kleiber, and more. 

You can watch it here:


Putney Music: Thomas Eisner & Jessica Duchen talk to Andrew Neill from Win Carnall on Vimeo.

Tuesday, March 23, 2021

Muesli for breakfast


Yesterday I had my first Covid-19 vaccination. Everyone said I’d feel odd afterwards, perhaps with a headache and exhaustion, but I was absolutely fine. 

Early this morning, my husband and I were at the breakfast table having coffee and I went to pour myself a bowl of fruity muesli. Our preferred fruity muesli is sold in plastic bags, so to stop spillages we decant it into a Tupperware box, which was on the other side of the kitchen. As this box was nearly empty, from a cupboard containing several bags of cereal I retrieved a fresh pack, opened it and poured one helping into my bowl and the rest into the Tupperware box. 

 

Then, however, I realised there were no raisins in it, and no almonds either. I had inadvertently poured porridge oats into the fruity muesli’s Tupperware box. I’d wanted to eat fruity muesli, but since I’d opened porridge instead, I thought ‘oh well,’ tipped my bowl of oats into a saucepan to make porridge, then took a large blue freezer bag from a drawer and prepared to pour the rest of porridge oats into it, so that I could instead fill the Tupperware box with fruity muesli.

 

‘Hang on,’ said my husband, ‘we can use the Tupperware box for porridge oats instead of muesli.’ That seemed sensible. I put the large blue freezer bag back in the drawer and fetched milk to pour into the porridge saucepan. ‘But if you want muesli, you can just put those in with the other porridge oats,’ my husband said. I put the milk away and poured the porridge oats from the saucepan back into the Tupperware box. 

 

Now we remembered that there had been a little bit of muesli that was not so fruity any more at the bottom of the Tupperware box before I filled it up with what I thought was fruity muesli but was actually porridge oats. ‘It’s OK to use muesli as porridge, or to eat porridge oats as muesli – isn’t it?’ said my husband. We thought about it for a minute, because there may be some kinds of oats that you are supposed to cook first and we were not certain. 

 

‘Here, I’ll do it,’ said my husband. I went back to the table and my coffee. My husband took the large blue freezer bag from the drawer and began to pour the porridge oats from the Tupperware box into it, which was what I’d been going to do in the first place.  

 

Suddenly, a noise and an exclamation. The porridge oats were now on the kitchen floor. I heard the cupboard opening and the vacuum cleaner clonking, then roaring as my husband took it out, assembled it and switched it on. ‘Stay at the table!’ he said, ‘I’m hoovering.’ I had a few sips of coffee. 

 

The porridge oats were now inside the vacuum cleaner. The large blue freezer bag was back in the drawer. The saucepan was in the sink. The Tupperware box was empty. Finally I could have breakfast. I retrieved a bag of fruity muesli from the cereal cupboard and filled my bowl and the Tupperware box.

 

I now have a headache and exhaustion.