Monday, March 23, 2015

Softer, sweeter, finer...

...and no, it's not just the cats. I've had a busy weekend's work and here is the latest, therefore, from our Amati Magazine:

a) My interview with the brilliant Hungarian violinist Barnabás Kelemen about Gypsy style, classical stye and what it's like to have a bit of both;

b) The Monday Newsround, with the latest from London, New York, Norfolk and more.

Today I'm doing the Editor's Lunch interview for May. This is nice. I get to take a star to lunch at a wonderful restaurant. This particular star suggested going Italian, so we are - but I'm hoping that the place I've selected will give him a lot more than he bargained for.