Showing posts with label Damiano Michieletto. Show all posts
Showing posts with label Damiano Michieletto. Show all posts

Monday, April 04, 2016

ENO Orchestra and Chorus win Olivier Award



At yesterday's Olivier Awards, the prize for Outstanding Achievement in Opera went to ENO's orchestra and chorus. I should think so too. Let those who want to slash them squirm, big time.

Some of the other prizes went to the Royal Opera House for Best New Opera Production - Cavalleria Rusticana and Pagliacci directed by Damiano Michieletto (the one with the baking); choreographer Wayne McGregor for Woolf Works; Dame Judi Dench for her supporting role in A Winter's Tale; and four awards to Gypsy starring Imelda Staunton and directed by Jonathan Kent. And many more, of course. It's a fabulous celebration of the quality, variety, vibrancy and sheer resilience of the theatrical arts in the UK. 

Awards season is upon us, incidentally: tomorrow evening it's BBC Music Magazine's.

Tuesday, November 24, 2015

Smells like opera?

Scented on the horizon: a new Cav & Pag at the ROH, opening on 3 December complete with passion, murder, incense and...baking?! My piece is in the Indy today.

Damiano Michieletto rehearses Paglicacci. Photo: Catherine Ashmore
This was a lot of fun to write and I am only sorry to have missed recently a cookery opera (Lee Hoiby's Bon Appetit) in which mezzo-soprano Emma Curtis baked a gluten-free chocolate cake on stage and the audience could eat it afterwards.