Red meat for Raphael

Raphael Wallfisch. Photo: Benjamin Ealovega

My new Editor's Lunch interview with Raphael Wallfisch is out at The Amati Magazine now. We went Italian - with a difference...no less than Theo Randall at the Intercontinental. And we talked red meat both culinary and musical. The piece also includes Raphael's brand-new short documentary about Gerald Finzi, which we hope you will enjoy and share. It's high time Finzi went viral!
http://magazine.amati.com/153-interviews/editors-lunch-raphael-wallfisch.html